Paige’s Famous Sausage Lentil Sweet Potato ‘Stewp’ Recipe
Posted by Paige Brown
4-6 links of hot Italian sausage (pork or turkey)
2 medium sized sweet potatoes cubed
1 bunch kale chopped, stems removed
1 onion chopped
2 cloves garlic minced
¾-1 cup dried lentils or 1 can of lentils
6 cups beef or chicken broth
Cut open casings of sausage and remove the meat. Saute in a large soup pot, breaking up the meat until cooked through.
Add chopped onion and minced garlic. Saute together until fragrant and translucent. About 1-2 minutes.
Add cubed sweet potato to the pot and saute 1 minute.
Add lentils and broth. Cook for about 20-30 minutes until lentils are cooked.
Once lentils and sweet potato are cooked, add chopped kale. Stir into soup until the kale is bright and soft. Don’t overcook!
Add salt and pepper to taste.
Note: Use as much broth as you’d like. More broth will make it a thinner soup consistency and less broth will make it more of a stew consistency.